Work

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid

Year: 2018

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2018.10.023

Authors: Xin Zhang, Jun Liu, Chunlu Qian, Juan Kan, Changhai Jin

Institution: Yangzhou University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Yangzhou University, Qinglan Project of Jiangsu Province of China

Awards: G1710797675, G2873855268, G4046059372

OpenAlex ID: W2897001010

FWCI: 4.354

Cites: 32

Cited by: 214

Related to: 10