Work

Phytochemical Content, Minor‐Constituent Compositions, and Antioxidant Capacity of Screw‐Pressed Walnut Oil Obtained from Roasted Kernels

Year: 2018

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.201800292

Authors: Pan Gao, Yi Cao, Ruijie Liu, Qingzhe Jin, Xingguo Wang

Institutions: Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2897016290

FWCI: 1.563

Cites: 39

Cited by: 62

Related to: 10