Work

Intersections of Food and Culture

Year: 2018

Type: book-chapter

DOI: 10.1093/oso/9780190626686.003.0011

Authors: Wakako Takeda, Cathy Banwell, Kelebogile T. Setiloane, Melissa K Melby

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2897186041

FWCI:

Cites: 46

Cited by:

Related to: 10