Work

A review of arsenic in crops, vegetables, animals and food products

Year: 2018

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.10.069

Authors: Munish K. Upadhyay, Anurakti Shukla, Poonam Yadav, Sudhakar Srivastava

Institution: Banaras Hindu University

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2897228371

FWCI: 2.074

Cites: 116

Cited by: 322

Related to: 10