Work

Lactobacillus bacteremia, clinical significance, and patient outcome, with special focus on probiotic L. Rhamnosus GG

Year: 2004

Type: article

Source: Infectious Diseases in Clinical Practice

Author: John G. Bartlett

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2897427466

FWCI: 3.483

Cites:

Cited by: 26

Related to: 10