Work

Food waste management in hospitality operations: A critical review

Year: 2018

Type: article

Source: Tourism Management

DOI: 10.1016/j.tourman.2018.10.009

Authors: Viachaslau Filimonau, Delysia A. De Coteau

Institution: Bournemouth University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2897886600

FWCI: 19.96

Cites: 99

Cited by: 552

Related to: 10