Work

Microbial Production of Food Ingredients and Additives

Year: 2017

Type: book

Source: Elsevier eBooks

Author: Alexandru Mihai Grumezescu

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2898008569

FWCI: 1.987

Cites:

Cited by: 42

Related to: 10