Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
Work
Year: 2018
Type: article
Abstract: Withering is considered a crucial stage of black tea processing. In this study, tea shoots from two cultivars (cvs. Yabukita and Clone 2) were stored at 5 °C, in either a low or high vapour pressure d... more
Source: Food Chemistry
Institutions Cranfield University, Unilever (United Kingdom)
Cites: 28
Cited by: 12
Related to: 10
FWCI: 1.663
Citation percentile (by year/subfield): 72.58
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
APC paid (est): $4,300