Work

Non-targeted metabolomics reveals distinct chemical compositions among different grades of Bai Mudan white tea

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.10.113

Authors: Wenjie Yue, Weijiang Sun, R. Shyama Prasad Rao, Naixing Ye, Zhenbiao Yang, Mingjie Chen

Institutions: University of California, Riverside, Jinshan College of Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Yenepoya University, Yenepoya Research Centre

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Fujian Agriculture and Forestry University

Awards: G83878895, 基于多元数字化指纹图谱的白茶风味品质构成机理研究

OpenAlex ID: W2898262371

FWCI: 6.651

Cites: 38

Cited by: 102

Related to: 10