Work

Sensitivity to viscosity changes and subsequent estimates of satiety across different senses

Year: 2018

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2018.10.028

Authors: Robert Pellegrino, Jourdan D. Jones, Grace E. Shupe, Curtis R. Luckett

Institutions: Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde, University of Tennessee at Knoxville, Technische Universität Dresden

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2898463106

FWCI: 1.081

Cites: 41

Cited by: 16

Related to: 10