Work

Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

Year: 2018

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.10.012

Authors: Malou F.S. Reipurth, Lasse Hørby, Charlotte G. Gregersen, Astrid Bonke, Federico J.A. Perez Cueto

Institution: University of Copenhagen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2898952376

FWCI: 9.086

Cites: 25

Cited by: 188

Related to: 10