Evaluation of Antifungal Activity of Plant Extracts of (Thymus vulgaris) and (Cinnamomum) against fungal
Year: 2018
Type: article
Abstract: The present study impression concentrations different from extract alcohol some of the medicinal plants thyme (Thymus vulgaris) and cinnamon (Cinnamomum zylanicum) agent isolation the fungal and which included (Aspergillus niger, Penicillium ssp, Fusarium ssp, Alternariа ssp, Cladosporium ssp, Mucor ssp, Rhizopus ssp, Botrytis ssp ) where showed the results if extract thyme give higher inhibition against fungal at concentration 1500 mg/ml Aspergillus niger, Penicillium ssp, Fusarium ssp, Alternariа ssp, Cladosporium ssp, Mucor ssp, Rhizopus ssp, Botrytis ssp. of 9 mm , 5 mm, 7 mm, 8 mm, 9 mm, 8 mm, 10mm,8 mm on respectively comparative other while was extract cinnamon effected low from extract thyme agents fungal at concentration 1500 mg/ml Aspergillus niger, Penicillium ssp, Fusarium ssp, Alternariа ssp, Cladosporium ssp, Mucor ssp, Rhizopus ssp, Botrytis ssp. of 11 mm , 8 mm, 9 mm, 9 mm, 10 mm, 9 mm, 11mm,10 mm on respectively .got decrease inhibition against fungal Aspergillus niger, Penicillium ssp, Fusarium ssp, Alternariа ssp, Cladosporium ssp, Mucor ssp, Rhizopus ssp, Botrytis ssp both extract (thyme and cinnamon) .
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2899055121