Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference
Year: 2018
Type: article
Source: Journal of Wine Economics
DOI: 10.1017/jwe.2018.36
Authors: Qian Janice Wang, Domen Prešern
Institution: University of Oxford
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2899314356
