Work

Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies

Year: 2018

Type: article

Source: Annals of Allergy Asthma & Immunology

DOI: 10.1016/j.anai.2018.10.024

Authors: Amanda J. Stranks, Samantha C. Minnicozzi, Samuel J. Miller, Oliver T. Burton, Stephanie L. Logsdon, Jonathan M. Spergel, Kari C. Nadeau, Jacqueline A. Pongracic, Dale T. Umetsu, Rima Rachid, Andrew J. MacGinnitie, Lynda C. Schneider, Hans C. Oettgen

Institutions: Boston Children's Hospital, Harvard University, University of Cambridge, Cincinnati Children's Hospital Medical Center, Children's Hospital of Philadelphia, University of Pennsylvania, Stanford University, Northwestern University, Lurie Children's Hospital, Genentech

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Bailey Family Foundation, Food Allergy Research and Education, National Institutes of Health, Genentech, National Institute of Allergy and Infectious Diseases, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Advancing Translational Sciences

Awards: IgG and Fc gamma receptor regulation of food allergy and oral tolerance, Northwestern University Clinical and Translational Science Institute (NUCATS), Mast cell regulation of Th2 induction and tolerance breakdown in food allergy, Molecular Basis of Allergic and Immunologic Disease

OpenAlex ID: W2899495738

FWCI: 2.219

Cites: 11

Cited by: 16

Related to: 10