Work

Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses

Year: 2009

Type: conference-paper

Source: HAL

Authors: Gagnaire, Valérie, Piot, Michel, Mollé, Daniel, Jardin, Julien, Pezennec, Stéphane, Ferré, A., Desmars, Elodie, Duboz, Gabriel, Palme, Romain, Berthier, Françoise, Buchin, S

Institutions: Science et Technologie du Lait et de l'Oeuf, Unité de Recherche Technologie et Analyses Laitières

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2899884191

FWCI:

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Related to: 10