Work

Osjetljivost probiotičkih bakterija mliječne kiseline na antibiotike

Year: 2014

Type: dissertation

Author: Manuela Šantak

Language: Croatian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2900041839

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Related to: 10