A multi-scale approach for pasta quality features assessment
Year: 2018
Type: article
Source: LWT
Authors: Agoura Diantom, Elena Curti, Eleonora Carini, Fatma Boukid, Monica Mattarozzi, Yael Vodovotz, Maria Careri, Elena Vittadini
Institutions: University of Parma, The Ohio State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2900043267