Work

Evaluating the Role of Skill Level in Fish Butchery

Year: 2015

Type: article

Source: Journal of taphonomy

Authors: Lauren Willis, Andrew R. Boehm

Language: English

Topic: Archaeology and ancient environmental studies

Subfield: Archeology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2900442355

FWCI: 0.644

Cites: 70

Cited by: 7

Related to: 10