LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents
Year: 2018
Type: article
Source: Industrial Crops and Products
Authors: Nizar Tlili, Bulent Kirkan, Cengiz Sarikurkcu
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2900497163