Work

Effects of seafood consumption and toenail mercury and selenium levels on cognitive function among American adults: 25 y of follow up

Year: 2018

Type: article

Study design: Observational Study

Source: Nutrition

DOI: 10.1016/j.nut.2018.11.002

Authors: Xuanxia Mao, Cheng Chen, Pengcheng Xun, Martha Daviglus, Lyn M. Steffen, David R. Jacobs, Linda Van Horn, Stephen Sidney, Na Zhu, Ka He

Institutions: Shanghai Jiao Tong University, XinHua Hospital, Indiana University Bloomington, Indiana University, University of Illinois Chicago, University of Minnesota, Northwestern University, Kaiser Permanente, Kaiser Permanente Northern California, Indiana University Health

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Northwestern University, University of Missouri, University of Minnesota, Johns Hopkins University, University of Alabama at Birmingham, University of Alabama, Kaiser Foundation Research Institute, School of Medicine, National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: G1141534940, G122702767, G1774001260, G1849325080, G202194050, G2181497839, Trace mineral levels, the trajectory of cognitive decline and telomere attrition, G3109147732, G316474162, G3667954924, G3984593164, G405311360, G4193290743, G43250720, G474527287

OpenAlex ID: W2900603015

FWCI:

Cites: 40

Cited by: 9

Related to: 10