Work

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Year: 2018

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2018.09.008

Author: Sean C. Lucan

Institutions: Albert Einstein College of Medicine, Montefiore Health System

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Local food sources around home and school and adolescent dietary intake, New York Regional Center for Diabetes Translation Research

OpenAlex ID: W2900841317

FWCI: 2.289

Cites: 62

Cited by: 19

Related to: 10