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Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment

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Year: 2018
Type: article
Source: Appetite
DOI: 10.1016/j.appet.2018.11.007
Authors: Kevin P. Myers, Jeffrey M. Brunstrom, Peter J. Rogers, Jon D. Holtzman
Institutions: Bucknell University, University Hospitals Bristol NHS Foundation Trust, National Institute for Health and Care Research, University of Bristol, NIHR Bristol Biomedical Research Centre, Western Michigan University
Language: English

Topic: Nutrition, Health and Food Behavior
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Seventh Framework Programme, Biotechnology and Biological Sciences Research Council
Awards: Understanding eating topography: The key to reducing energy intake in humans?, G2515766022, G2574152369, Nudge150: Combining small changes to foods to achieve a sustained decrease in energy intake, G63770550, Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?, Does flavour-nutrient inconsistency compromise energy regulation in humans?
OpenAlex ID: W2900990934
FWCI: 0.995
Cites: 36
Cited by: 8
Related to: 10
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