Work

Investigation of (+)‐catechin stability under ultrasonic treatment and its degradation kinetic modeling

Year: 2018

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.12904

Authors: Yuchen Zhu, Jia Sun, Duoxia Xu, Shaojia Wang, Yingmao Yuan, Yanping Cao

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G579989729, G7349221452, G8149076464

OpenAlex ID: W2901049251

FWCI: 1.27

Cites: 28

Cited by: 26

Related to: 10