Work

Utjecaj skladištenja na kakvoću bijelih vina Palava, Pinot sivi i Traminac

Year: 2018

Type: dissertation

Author: Bernardica Barbarić

Language: Croatian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2901057599

Cites:

Cited by:

Related to: 10