Evaluation of Na+ Concentration and K+/Na+ Ratio as A Criterion for Salinity Tolerance in Wheat and Barley
Year: 2018
Type: article
Abstract: ﭼﮑ ﯿ ﺪهً ﻋﻤﺪﺗﺎ ﺷﻮري ﺑﻪ ﺗﺤﻤﻞ ﺑﺮاي
Authors: V. Atlassi Pak, O. Bahmani, M. Asadbegi
Institutions: Payame Noor University, Bu-Ali Sina University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2901128649
