Work

Mulberry: A review of bioactive compounds and advanced processing technology

Year: 2018

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2018.11.017

Authors: Peng Wen, Teng-Gen Hu, Robert J. Linhardt, Sen-Tai Liao, Hong Wu, Yu-Xiao Zou

Institutions: Guangdong Academy of Agricultural Sciences, South China University of Technology, Key Laboratory of Guangdong Province, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Rensselaer Polytechnic Institute

Language: English

Topic: Traditional Chinese Medicine Analysis

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Special Fund for Agro-scientific Research in the Public Interest

OpenAlex ID: W2901135536

FWCI: 22.31

Cites: 214

Cited by: 266

Related to: 10