Work

Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes

Year: 2018

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2018.11.038

Authors: Jose C. Bonilla, Victor Bernal-Crespo, James A. Schaber, Arun K. Bhunia, Jozef L. Kokini

Institution: Purdue University West Lafayette

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W2901234657

FWCI: 1.372

Cites: 35

Cited by: 11

Related to: 10