Work

Estimate of restaurant food waste and its biogas production potential in China

Year: 2018

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2018.11.160

Authors: Yang Yang, Weiqing Bao, Guang Hui Xie

Institution: China Agricultural University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Affordable and clean energy, Zero hunger

Open Access status: closed

Funders: China Clean Development Mechanism Fund, National Development and Reform Commission

Award: G1477081580

OpenAlex ID: W2901272696

FWCI: 5.838

Cites: 24

Cited by: 85

Related to: 10