Work

Hydrogen Peroxide as a Bactericide for Staphylococci in Cheese Milk1,2

Year: 1965

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747-28.2.36

Authors: G. C. Walker, L. G. Harmon

Institution: Michigan State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2901485806

FWCI: 0.679

Cites:

Cited by: 4

Related to: 10