Work

Regulatory and clinical aspects of dairy probiotics

Year: 2001

Type: article

Authors: Gregor S. D. Reid, Rome eng Fao, Joint Fao, Geneva eng Who

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2901547124

FWCI: 1.334

Cites:

Cited by: 32

Related to: 10