Work

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Year: 2018

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.11.067

Authors: Pattrathip Rodsamran, Rungsinee Sothornvit

Institutions: Kasetsart University, Suan Dusit University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Kasetsart University Research and Development Institute

OpenAlex ID: W2901596713

FWCI: 13.94

Cites: 43

Cited by: 307

Related to: 10