Work

Composition, Physical Properties and Microbiological Quality of Chip-dips1

Year: 1962

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747-25.1.7

Authors: L. G. Harmon, C. M. Stine, G. C. Walker

Institutions: Michigan Agricultural Experiment Station, Michigan State University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2901675365

FWCI:

Cites:

Cited by:

Related to: 10