Work

Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry

Year: 2018

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2018.11.005

Authors: Dongmin Kong, Lu Shi, Zhiqing Yang

Institutions: Zhongnan University of Economics and Law, Huazhong University of Science and Technology, Huazhong Agricultural University

Language: English

Topic: Corporate Social Responsibility Reporting

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Sciences, Fundamental Research Funds for the Central Universities

Awards: G2582790245, G5595801292

OpenAlex ID: W2902902105

FWCI: 7.938

Cites: 26

Cited by: 76

Related to: 10