Work

Factors that influence the ethanol tolerance of brewer's yeast strains during high gravity wort fermentations

Year: 1988

Type: article

Authors: G. G. Stewart, Tony D’Amore, C. Panchal, I. Russell

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2903071857

FWCI: 0.72

Cites:

Cited by: 29

Related to: 10