Calcium Intake and Survival after Colorectal Cancer Diagnosis
Year: 2018
Type: article
Study design: Observational Study
Abstract: Purpose: Although evidence suggests an inverse association between calcium intake and colorectal cancer incidence, the influence of calcium on survival after colorectal cancer diagnosis remains unclear. Experimental Design: We prospectively assessed the association of postdiagnostic calcium intake with colorectal cancer–specific and overall mortality among 1,660 nonmetastatic colorectal cancer patients within the Nurses' Health Study and the Health Professionals Follow-up Study. Patients completed a validated food frequency questionnaire between 6 months and 4 years after diagnosis and were followed up for death. Multivariable hazard ratios (HRs) and 95% confidence intervals (95% CI) were calculated using Cox proportional hazards regression. Results: Comparing the highest with the lowest quartile intake of postdiagnostic total calcium, the multivariable HRs were 0.56 (95% CI, 0.32–0.96; P trend = 0.04) for colorectal cancer–specific mortality and 0.80 (95% CI, 0.59–1.09; P trend = 0.11) for all-cause mortality. Postdiagnostic supplemental calcium intake was also inversely associated with colorectal cancer–specific mortality (HR, 0.67; 95% CI, 0.42–1.06; P trend = 0.047) and all-cause mortality (HR, 0.71; 95% CI, 0.54–0.94; P trend = 0.008), although these inverse associations were primarily observed in women. In addition, calcium from diet or dairy sources was associated with lower risk in men. Conclusions: Higher calcium intake after the diagnosis may be associated with a lower risk of death among patients with colorectal cancer. If confirmed, these findings may provide support for the nutritional recommendations of maintaining sufficient calcium intake among colorectal cancer survivors.
Source: Clinical Cancer Research
Institutions: Brigham and Women's Hospital, Harvard University, China Medical University, Massachusetts General Hospital, Broad Institute, Massachusetts Institute of Technology, Dana-Farber Cancer Institute, Yale Cancer Center, Yale University, Smilow Cancer Hospital, Beth Israel Deaconess Medical Center
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
Awards: Dana Farber/ Harvard Cancer Center SPORE in Gastrointestinal Cancer, Calcium and Colorectal Cancer: Gene-Environment Interactions and Molecular Pathways, G2214254730, Biochemical Markers in the nurses' Health Study Cohort, Inflammation and Colorectal Neoplasia, Accelerating Transdisciplinary Epidemiology of Colorectal Cancer, G3070489515, Dietary and Hormonal Determinants of Cancer in Women, G459566519, G46527388, Marine Omega-3 Polyunsaturated Fatty Acid, Gut Microbiome, and Colorectal Cancer Prevention, Mentored Patient-Oriented Research in Digestive Diseases, Cancer Epidemiology Cohort in Male Health Professionals, G8196736744, Calcium Intake and Colorectal Cancer Incidence and Survival, Leveraging Novel Randomized Clinical Trials of Vitamin D Supplementation in Patients with Colorectal Cancer: Impact on Survival and Anti-Tumor Immunity, Cancer Epidemiology Cohort in Male Health Professionals
OpenAlex ID: W2903579987
