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Nunca concebí el bar simplemente como un negocio
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Year:
2018
Type:
article
Source:
Atlántica XXII: revista asturiana de información y pensamiento
Author:
Diego Díaz
Language:
Spanish
Topic:
Wine Industry and Tourism
Subfield:
Tourism, Leisure and Hospitality Management
Field:
Business, Management and Accounting
Domain:
Social Sciences
Open Access status:
closed
OpenAlex ID:
W2903634628
FWCI:
Cites:
Cited by:
Related to:
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