Work

Effect of enzymatic digestion, chemical and boiled water extraction techniques on apparent antioxidant bioactivities of apple peel

Year: 2018

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-018-0010-3

Authors: Huailing Wang, Jie Liu, Zhigang Liu

Institution: Shenzhen University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2903734031

FWCI: 0.277

Cites: 27

Cited by: 5

Related to: 10