Work

An evaluation instrument and strategy implications of service attributes in LOHAS restaurants

Year: 2018

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-06-2017-0361

Authors: Ching-Chan Cheng, Ya-Yuan Chang, Ming-Chun Tsai, Cheng-Ta Chen, Yu-Chun Tseng

Institutions: National Taipei University of Technology, CTBC Business School

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2903907951

FWCI: 9.505

Cites: 34

Cited by: 60

Related to: 10