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Changes in Fruit Firmness, Cell Wall Composition, and Transcriptional Profile in the yellow fruit tomato 1 (yft1) Mutant

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Year: 2018
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.8b04611
Authors: Ling Li, Weihua Zhao, Xuechao Feng, Lulu Chen, Lida Zhang, Lingxia Zhao
Institution: Shanghai Jiao Tong University
Language: English

Topic: Postharvest Quality and Shelf Life Management
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, Science and Technology Commission of Shanghai Municipality
Awards: G5171927456, G5672014862, G7811827922, G8917848419
OpenAlex ID: W2903969724
FWCI: 0.663
Cites: 54
Cited by: 26
Related to: 10
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