Work

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

Year: 2018

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.12605

Authors: Cemil Kürekci, Jacek Osek, Muhsin Aydın, İbrahim Ozan Tekeli, Monika Kurpas, Kinga Wieczorek, Fatih Sakin

Institutions: Mustafa Kemal University, National Veterinary Research Institute, Adıyaman University

Language: English

Topic: Antibiotic Resistance in Bacteria

Subfield: Microbiology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2903977408

FWCI: 0.389

Cites: 46

Cited by: 25

Related to: 10