Work

Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.12.001

Authors: Stéphane Bergeron, Maurice Doyon, Laure Saulais, JoAnne Labrecque

Institutions: Université Laval, Institut Paul Bocuse, HEC Montréal, Université de Montréal

Language: English

Topic: Decision-Making and Behavioral Economics

Subfield: General Decision Sciences

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2904185403

FWCI: 2.715

Cites: 44

Cited by: 58

Related to: 10