Work

Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals

Year: 2018

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2018.12.149

Authors: Harpreet Kaur, Balmeet Singh Gill

Institution: Guru Nanak Dev University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University Grants Commission

OpenAlex ID: W2904357418

FWCI: 5.823

Cites: 28

Cited by: 144

Related to: 10