Work

Ados 12-14 : les dimensions socioculturelles des pratiques alimentaires et d’activité physique des adolescents

Year: 2014

Type: article

Authors: Gérald Baril, Marie-Claude Paquette, Anne-Marie Ouimet

Language: French

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2904388153

FWCI: 0.871

Cites:

Cited by: 6

Related to: 10