Work

Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

Year: 2018

Type: article

Source: Process Biochemistry

DOI: 10.1016/j.procbio.2018.12.015

Authors: Hümeyra İspirli, Osman Sagdic, Mustafa Tahsin Yılmaz, Enes Dertli

Institutions: Yıldız Technical University, Bayburt University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2904587457

FWCI: 4.109

Cites: 32

Cited by: 76

Related to: 10