Work

Food production and eating habits from around the world: A multidisciplinary approach

Year: 2018

Type: article

Source: Future of food: journal on food, agriculture and society

Author: Karla Lorena Andrade Rubio

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2904700704

FWCI: 0.188

Cites:

Cited by: 1

Related to: 10