Work

Red meat consumption and ischemic heart disease. A systematic literature review

Year: 2015

Type: review

Study design: Systematic Review

Source: Meat Science

DOI: 10.1016/j.meatsci.2015.05.019

Authors: Giuseppe Lippi, Camilla Mattiuzzi, Fabian Sanchis-Gomar

Institutions: University of Parma, Ospedale di Parma, Research Institute Hospital 12 de Octubre

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W290474822

FWCI: 0.386

Cites: 24

Cited by: 34

Related to: 10