Work

Yogurt and other fermented foods as sources of health-promoting bacteria

Year: 2018

Type: article

Source: Nutrition Reviews

DOI: 10.1093/nutrit/nuy056

Authors: Car Reen Kok, Robert Hutkins

Institution: University of Nebraska–Lincoln

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Mead Johnson Nutrition

OpenAlex ID: W2904835452

FWCI: 20.55

Cites: 113

Cited by: 315

Related to: 10