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A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

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Year: 2018
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: American Journal of Clinical Nutrition
DOI: 10.1093/ajcn/nqy204
Authors: Sophie Schutte, Diederik Esser, Femke P M Hoevenaars, Guido J E J Hooiveld, Marion G Priebe, Roel J Vonk, Suzan Wopereis, Lydia A Afman
Institutions: Wageningen University & Research, Netherlands Organisation for Applied Scientific Research, University Medical Center Groningen, University of Groningen
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: European Commission, Seventh Framework Programme, Cereal Partners Worldwide
Awards: G1482614615, Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior.
OpenAlex ID: W2904878510
FWCI: 6.171
Cites: 51
Cited by: 73
Related to: 10
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