Work

Consumer preferences for different red wine styles and repeated exposure effects

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.12.009

Authors: Sophie Tempere, Stéphanie Pérès, Alejandro Fuentes Espinoza, Philippe Darriet, Eric Giraud-Héraud, Alexandre Pons

Institutions: Université de Bordeaux, Unité mixte de recherche Œnologie, Centre National de la Recherche Scientifique, Groupe de Recherche en Économie Théorique et Appliquée

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2904926762

FWCI: 19.87

Cites: 30

Cited by: 47

Related to: 10