Work

Restaurants and local food in New Zealand

Year: 2004

Type: article

DOI: 10.4324/9780080477862-22

Authors: Angela Smith, C. Michael Hall

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2904939891

FWCI: 1.581

Cites:

Cited by: 8

Related to: 5